A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal. Serve...
Author: jensenly
When I learned that I was gluten intolerant, I had to adjust many of my recipes to meet my own dietary needs. With a few changes to my mother's original baked chicken cacciatore recipe, I was able to enjoy...
Author: Veronica
The technique remains the same: tweak this basic technique and add your own twist; barbeque, Asian, etc. The meat turns out juicy, tender and delicious. Use in tacos or other applications.
Author: skewtour
This recipe was handed down from my husband's Sicilian grandmother to his mother and now to me. This is a wonderful recipe that is a favorite of the entire family. And it's easy, too. Not a 'traditional...
Author: Deena
This is the simplest way to cook goya champuru, the famous Okinawa food made from bitter melon and atsuage (deep-fried tofu).
Author: Pearl Ishizaki
My ex-husband grew up on the Pacific Rim and made this dish often. I'm going by memory, but I like this simple dish, and it's easy to clean up.
Author: lhale0809
This is a tender and delicious baked pork chop recipe, with an Italian flair.
Author: larvia57
This is my husband's secret recipe from Austin Texas. We always serve this to our favorite friends. A very straightforward margarita with no added sugar.
Author: SSMITHTRANS
Fresh tuna, spicy sour cream, and crunchy cabbage are wrapped in warm flour tortillas in this delicious twist on fish tacos. If fresh sushi-grade tuna is not available try halibut, mahi-mahi or other firm...
Author: BAJATHECAT
These chicken and black bean empanadas make a great little baked appetizer to dip. A great way to used up leftover chicken or turkey, and they freeze well either before or after baking! Serve with salsa,...
Author: Patty2007
A simple chocolate cake served with bananas and whipped topping. a different kind of chocolate cake. but a very good one.
Author: Anna Lombard
This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style....
Author: Serena Liew
A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
Author: GEORGIAK
Tender chicken accompanied by a prosciutto and spinach cream sauce! Delicious and very rich!
Author: Nellie Fiorenzi
I have loved paella since the first time I tried it while traveling through Spain at 17. Though I could never make it as great as my friend's mom in Madrid, this recipe comes so close! It's a favorite...
Author: MariaTheSoaper
Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos with feta and pickled onions.
Author: Spiderwoman77
This is a Japanese stir-fry dish with pork or beef tongue, lots of garlic, and spring onions. If you prefer to use pork fillet you can. Serve hot.
Author: ZAYO
Garlic with a hint of vodka. What's not to love?
Author: Jackie Fernandez-Gonzalez
I took my some of my favorite Greek ingredients to make these delicious stuffed bell peppers. The ground lamb can be replaced with ground beef or turkey if you wish.
Author: Tina G.
Inspired from a vacation in Puerto Rico, this recipe is a blending of many mofongo recipes found online. I combined several recipes until I found the right one for me. I hope you enjoy it as much as I...
Author: Wenani97
This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.
Author: Kathi
Delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. This is the Peruvian recipe.
Author: F Polack
A simple, flavorful chicken dish. The feta cheese makes it special. You can also cook the chicken under the broiler.
Author: sweet alice
Butternut squash enchiladas, vegetarian-friendly.
Author: Hustlerose
This recipe will turn any hot dog into a haute dog! Serve with bbq sauce, mustard, and kraut.
Author: leee13thstar
This is a tangy main course that can be served with tabbouleh, hummus, and flatbread.
Author: Russ Neimy
Don't let the ingredients scare you. If you have a sweet tooth and love shrimp, then this will be the most amazing shrimp dish you have ever tasted. I first tried it at an Asian restaurant. I loved it...
Author: Jason Nelson
This is an easy-to-prepare, wonderful, flavorful pasta dish that gets rave reviews! I have had many friends ask me for this recipe. After my friends prepared this dish for their friends, their friends...
Author: Anonymous
Peppers stuffed with rice and ground beef, seasoned Puerto Rican style. It's a combination of a few traditional stuffed pepper and Pastelon recipes. I used homemade sofrito, but you can substitute with...
Author: Michelle Colón Snyder
Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!
Author: Raymond
Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink.
Author: Emilie
Taro root is a very healthy alternative for dessert. In this recipe, taro root is gently cooked in a sugar syrup until it becomes soft and palatable. Then it is garnished with a drizzle of salted coconut...
Author: wiley
A different twist on lasagna for the seafood lover. Great served with garlic bread.
Author: Jeanette
Try to get wild Alaskan king salmon if it's in season. But any salmon will do, just make sure it's fresh. However, if there are no good quality scallops available, just omit them.
Author: Ryan Nomura
This recipe came from my mom, but of course I tweaked it, always putting my own spin on things. I sell this lasagna to my co-workers when they need a fast supper. I make it up, deliver it to them, and...
Author: Crazy foodie lady
If you're looking to ice the top of a French Apple Pie, you've found the right place! This is wonderfully buttery white icing that adds to the flavor of an apple pie.
Author: CABLE1031
A twist to the classic saltimbocca recipe, made in the Instant Pot® with chicken!
Author: My Hot Southern Mess
This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Toasted oats are folded into lightly sweetened whipped cream and topped off with berries and a splash of...
Author: LYNN1979
Delicious Ensenada-style tacos made with the most overlooked Mexican ingredient: simplicity. Forget about the cheese, the cream, and anything else not included in the recipe. Enjoy the lobster tacos with...
Author: gem
Frozen margaritas with avocado. Very sweet and smooth.
Author: differentdog
This is a typical dish from Colombia, South America. A chicken stew made with plantain and cassava that is served with a fresh tomato and onion sauce.
Author: John Camacho
German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops before you bake them it really locks in all the...
Author: Mandy Blizzard
This old German recipe for coffee cake features a cinnamon-sugar topping.
Author: Suzanne Stull
My aunt wowed me with her simple, yet delicious shrimp tostada recipe. It is very simple to make and everyone asks for more! I use garlic salt for the salt!
Author: Shisafest
Eggnog originated in England using brandy, instead of rum, but when the English crown began placing hefty taxes on brandy and wine, colonists began using rum instead. This traditional smooth and creamy...
Author: redeemer_fe
My boyfriend and I are trying to find more ways to eat healthy. This tuna steak absolutely hits the spot. In short, it makes a perfect meal when served with brown rice and Chinese-style veggies.
Author: Jennifer W